Spins VLT Room & Bar
Spins Menu - mains Section

mains

AVAILABLE UNTIL 8PM
TACOS$15.50
Three soft tacos with coleslaw, fresh pico de gallo, smashed avocado, chipotle aioli, and valentina's hot sauce. Served with your choice of fish, chicken or chorizo.
BEEF SLIDER$15.50
Three sliders with beef, cheese, lettuce, tomato, onion, pickle, and signature sauce. Served with French fries.
FISH & CHIPS$19.50
Two pieces of hand-battered fish served with French fries.
STEAK SANDWICH$21
AAA Sirloin grilled to your liking, served with garlic toast and French fries.
CLUBHOUSE$18
A triple-decker sandwich piled high with turkey, bacon, lettuce, tomato, and mayo. Served with French fries.
Add cheese$2
BACON CHEESEBURER$18.50
Classic burger topped with melted cheese and two strips of bacon. Served with French fries.
Sub for chicken breast.
BRAISED SHORT RIB DIP$19.50
Braised short rib that has been slow-roasted in-house, layered with melted Swiss cheese and sautéed mushrooms. Finished on an artisan baguette with horseradish aioli, and served with au jus. Served with French fries.
PHILLY CHEESE MELT$19.50
Braised short rib that has been slow-roasted in-house, layered with sautéed spicy peppers, onions, and melted cheese on an artisan baguette. Served with French fries.
SPICY CHICKEN FINGERS$18
Tossed in hot sauce and served with French fries.
CHICKEN CAESAR SALAD$17.50
Romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese topped with a grilled chicken breast.
CHICKEN QUESADILLA$17
A grilled tortilla filled with sliced chicken breast, shredded cheese, and pico de gallo. Served with Salsa.
CAJUN CHICKEN CHEDDAR CLUB$19
Grilled Cajun seasoned chicken breast on an artisan bun with bacon strips, cheese, lettuce, tomato, onions, and chipotle aioli. Served with French fries.
FETTUCHINE AND MEATBALLS$19
House-made Italian meatballs with sausage, beef and ricotta, simmered in marinara sauce and served over fettuccine. Finished with shredded Parmesan cheese and served with garlic toast.
FETTUCHINE ALFREDO$19
Sliced chicken breast and mushrooms are sautéed in garlic butter then tossed with fettuccine in a creamy alfredo sauce. Finished with shredded Parmesan cheese and served with garlic toast.
UPGRADE YOUR SIDE TO CACTUS CUT CHIPS, SPICY SPIRALS, TATOR TOTS, SWEET POTATO FRIES, OR CAESAR SALAD FOR ONLY $3.00