Spins VLT Room & Bar

Happy Hour

Dine-in only.
4pm - Close.

Wings

$9 WINGS

Saucy

HotHoney GarlicTeriyakiSweet ChiliBBQRanchMango HabaneroJerk CaribbeanHoney HotHotiyakiSpicy BBQHoney BBQSpicy Sweet ChiliDill PickleReese's Peanut Butter Drizzled with Chocolate

Dry Rub

Salt & PepperCajunDill PickleSalt N' VinegarLemon PepperLemon PepperMango HabaneroJerk Caribbean
Add ranch or blue cheese dressing $1
Add celery and carrot sticks $1
Spinners Winner Monthly Draw

Drinks

Beer

Bottle

Domestic$4.50
Imports$5.50

Draft*where available

Pint 20 oz$6
Pitcher 60 oz$15

Wine

House Wine

6 oz$4.50
9 oz$7.50
Bottle$15

Coolers & Ciders

Ask server for selection.$5.50

Well

Single$4.50
Double$8.50

Premium

Single$5.50
Double$10

Shareables

All shareables - $9
POUTINE
Canadian potatoes topped with cheese curds and gravy.
CAJUN CHIPPERS
Home-style potato chips infused with Cajun spice. Served with chipotle aioli.
CHICKEN WINGS
A pound of chicken wings tossed in your choice of wing sauce. Ask your server for our selection.
Add ranch or blue cheese dressing$1
Add celery and carrot sticks$1
PRETZELS & MUSTARD
Two oven baked salted pretzel twists.
Add cheese sauce$2
PEROGIES
Six fried cheddar and potato perogies. Served with sour cream.
MOZZARELLA STICKS
Six mozza sticks in a home-style Italian spice breading. Served with marinara sauce.
STEAK CUT ONION RINGS
A heaping pile of crispy panko breaded thick-cut onion rings.

Mains

Dine-in only. After 8pm.
BEEF SLIDERS$15.50
Three sliders with beef, cheese, lettuce, tomato, onion, pickle, and signature sauce. Served with French fries.
FISH & CHIPS$19.50
Two pieces of hand-battered fish served with French fries.
CLUBHOUSE$18
A triple-decker sandwich piled high with turkey, bacon, lettuce, tomato, and mayo. Served with French fries.
Add cheese$2
BACON CHEESEBURGER$18.50
Classic burger topped with melted cheese and two strips of bacon. Served with French fries.
Sub for chicken breast.
CHICKEN CAESAR SALAD$17.50
Romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese topped with a grilled chicken breast.
PHILLY CHEESE MELT$19.50
Roast beef that has been slow-roasted in-house, layered with sautéed spicy peppers, onions, and melted cheese on an artisan baguette. Served with French fries.
ROAST BEEF DIP$19.50
Roast beef that has been slow-roasted in-house, layered with melted Swiss cheese and sautéed mushrooms. Finished on an artisan baguette with horseradish aioli, and served with au jus and French fries.
SPICY CHICKEN FINGERS$18
Served with French fries.